Baked Vegetable Patties are not just quick to make but also very healthy and delicious. The dish is liked by both kids and adults as a side snack or sometimes even as a starter.
Here is the recipe.
Ingredients for Baked Vegetable Patties :
Potato (boiled, peeled and mashed) – 3 medium size
Green Peas (boiled and crushed slightly) – ¼ cup
Green Chilli (sliced thin) – 3
Green Capsicum (sliced thin) – ½ cup
Carrots (grated) – ¼ cup
Garlic (sliced) – 1 tsp
Ginger (sliced) – 1 tsp
Salt – to taste
Red Chiili powder – ½ tsp
Garam Masala – ¼ tsp
Bread Crumbs – 1 cup
Olive Oil – 2 tbsp
(Preparation time: 15 minutes; Baking time: 12 minutes; Serves: 4)
In a hot pan, add 1 tbsp olive oil and when it turns hot add garlic and ginger. After they turn slightly brown, add green peas, capsicum and carrot, followed by potato and cottage cheese. Now add all the spices and salt. Add green chilli and ½ cup bread crumbs and sauté for about 2 minutes till everything gets along well. Let the mixture cool and then make small balls and flatten them lightly with hands. Put the patties on the bed of remaining bread crumbs, brush them with olive oil and set to bake in a baking dish at 170 degree C for 12 minutes or till they start looking brown and crisp.