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Crème Brulèe

Hey All!

Crème Brulèe is known to have originated in France according to the earliest reference of the dish in 1691. Besides France, England and Spain also claim to be the origin of Crème Brulèe.

Here is the recipe.

Ingredients for Crème Brulèe :    

Fresh Cream – 1 lt.

Milk – Half lt.

Caster Sugar – 200 gms.

Vanilla Essence – 1 tsp.

Egg Yolks (whisked) – 12


(Preparation time: 10 minutes; Baking time: 28 minutes; Serves: 8 )

(Nutrition value- Energy:433 kcal; Protein: 15 g)

In a cooking pan, pour milk, cream, caster sugar and boil. Add vanilla essence to it. Add this boiled mixture to whisked egg yolks and mix well. Strain the entire mixture before pouring into greased moulds. Bake in a double boiler at 160 degree C for 28 minutes and post baking, let them be on standby mode for cooling. Sprinkle sugar on top of the dish and use torch to caramelize it very gently. If you do not have torch, put the dish into the oven for another minute to caramelize.

Fresh Take on the Recipe:

Add any flavor you want when boiling the mixture. You may choose some citrus lemon zest or strawberry essence, lavender essence, mango pulp or even cardamom, whichever suits your taste.

Enjoy the flavor!

One Comment Post a comment
  1. Babygirl #

    Wonderful recipe

    December 19, 2010

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